General Characteristics

unfermented tea

        The color of the soup is light green or yellow-green, the aroma is fresh and elegant, the taste is light, slightly bitter and sweet, mellow and energetic.

   ①The tea is cold in nature, and those with cold stomach should not drink more.
   ②Because green tea is non-fermented tea, its characteristics determine that it retains more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, and chlorophyll retains about 50%. It has special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which is beyond the reach of fermented tea.

    Refreshing, diuretic and fatigue-relieving, anti-aging, anti-radiation

     West Lake Longjing, Biluochun, Huangshan Maofeng, Xinyang Maojian, Lu’an Guapian, Anji White Tea

     Sealed, moisture-proof, and odor-proof (refrigerated at 5~10°C is better)

     Sealed storage for 12-18 months, generally 6 months after opening the bag.

   ①The water temperature of green tea is very important, and the water temperature of green tea should be controlled between 65-85 degrees.
   ②Under normal circumstances, green tea should not exceed 10 grams per day, and avoid drinking tea on an empty stomach, preferably one hour after a meal.
   ③Patients with insomnia should drink less, especially before going to bed.