2013 Anhua Dark Tea 250g （8.8 oz）bagged 2013年安化黑茶250克袋装

Anhua dark tea, a specialty of Anhua County, Yiyang City, Hunan Province, is a product of China’s National Geographical Indication. Anhua dark tea is one of the six basic teas and belongs to post-fermented tea.
Water temperature for making tea:
95-100℃ / 203-212℉
Brewing suggestion:
① Anhua dark tea should not exceed 12 grams per day, and avoid drinking tea on an empty stomach, preferably one hour after a meal. And prohibit drinking strong tea.
② It is best to use a Kungfu tea set when brewing Anhua dark tea.