Master-made Yunnan Black Tea Honey Fragrance Golden Snail 大师级云南红茶滇红蜜香金螺

Yunnan black tea is made from the fresh leaves of high-quality big-leaf tea in Yunnan Province. It is made through the processes of picking, withering, rolling, fermenting, and drying. It has a unique shape and uniform color. The brewed tea soup is red and bright, with fresh aroma and strong taste.
Water temperature for making tea:
85-90 ℃ / 185-194 ℉
Brewing suggestion:
① The ideal temperature is 85 degrees Celsius. If the temperature is too high, the sweetness of the tea soup will be damaged; if the temperature is too low, the aroma of the tea cannot be fully brought out.
② Yunnan black tea should not exceed 10 grams per day, and avoid drinking tea on an empty stomach, preferably one hour after a meal. And prohibit drinking strong tea.
③ It is best to use a Kungfu tea set when brewing Yunnan black tea.