Mingqian Biluochun tea, with buds, flowers and fruits aroma 250g (8.8 oz) 明前绿茶花果香碧螺春茶250克

Biluochun is a traditional Chinese tea, one of the top ten famous teas in China, belonging to the green tea category, with a history of more than 1,000 years. For the high-grade Biluochun tea buds, 0.5 kg of dry tea requires 60,000 to 70,000 tea buds. The pekoe of the dry tea after frying is exposed, the color is silver-green, and it curls into a snail. It is produced in spring, so it is called “Biluochun”.
Water temperature for making tea:
75-85 ℃ / 167-185 ℉
Brewing suggestion:
① Never use boiling water at 100°C, because Biluochun tea is unfermented tea, so the tea itself is very tender. Brewing with too hot water will scald the tea leaves, and the taste will be bitter.
② Under normal circumstances, green tea should not exceed 10 grams per day, and avoid drinking tea on an empty stomach, preferably one hour after a meal.And prohibit drinking strong tea.
③ Patients with insomnia should drink less, especially before going to bed.
④ It is best to use a glass for brewing.