Sichuan Ya’an Piaoxue Luzhou-flavored Jasmine Tea 250g (8.8 oz) 四川雅安飘雪浓香型茉莉花茶250克

Jasmine tea belongs to scented tea, and the tea embryo is green tea, which has a history of more than 1,000 years. It is made by making the tea absorb the fragrance of flowers. Its fragrance is fresh and long-lasting, the taste is mellow and fresh, the soup color is bright yellow and green, and the bottom of the leaves is tender and soft.
Water temperature for making tea:
80-90 ℃ / 176-194 ℉
Brewing suggestion:
① The suitable water temperature is around 85°C.
② Under normal circumstances, Jasmine tea should not exceed 10 grams per day, and avoid drinking tea on an empty stomach, preferably one hour after a meal.And prohibit drinking strong tea.
③ Patients with insomnia should drink less, especially before going to bed.
④ It is best to use a glass for brewing.