Fujian Wuyishan Black Tea Meizhan Lapsang Souchong 250g (8.8 oz) 福建武夷山一级梅占正山小种红茶250克

Lapsang Sauchong Black Tea is one of the oldest black teas in the world and the originator of black tea in the world. At the end of the 6th century and the beginning of the 17th century (about 1604), it was brought to Europe by Dutch merchants, and then became popular in the British royal family and even the whole of Europe.
Water temperature for making tea:
95-100 ℃ / 203-212℉
Brewing suggestion:
① Lapsang Sauchong Black Tea should not exceed 10 grams per day, and avoid drinking tea on an empty stomach, preferably one hour after a meal. And prohibit drinking strong tea.
② It is best to use a Kungfu tea set when brewing Lapsang Sauchong Black Tea.