Cocoa, coffee, and tea are called the three major non-alcoholic beverages in the world today. Exciting cocoa, romantic and rich coffee, and natural and refreshing tea fragrance. Countries with different cultural backgrounds have their own preferences in terms of beverage selection.
Africa is the world’s largest cocoa production area, mostly sold to Western Europe and the United States. Developing countries account for about 99% of the world’s coffee cultivation area, of which Latin America has the highest total cultivation area and yield. Asia is a world-renowned tea-producing region. Asian tea culture originated in China, and is now the most developed in China and Japan.
Tea is a general term for processed products of tea tree or tea tree buds and leaves. Tea contains a lot of caffeine, which has the effect of refreshing the brain, stimulating the central nervous system, relieving fatigue, and improving work efficiency. Tea is also rich in tea polyphenols, which can act as an antioxidant, reduce the damage of ultraviolet radiation to the skin, and accelerate skin metabolism. In addition, tea also has many health care functions.
Tea culture is very important in the life of the Han people. Chinese Han people pay attention to the word “taste” when drinking tea. Whenever guests come, the etiquette of making and serving tea is essential. “The Classic of Tea” is even the earliest, most complete and most comprehensive introduction to tea in China and even in the world. It is known as the “Encyclopedia of Tea” and was written by Lu Yu in the Tang Dynasty of China. Chinese tea has a long history, and various tea varieties are colorful, competing for beauty, just like a hundred gardens in spring, making thousands of miles of mountains and rivers extraordinarily enchanting.
