The shape of the buds is complete, the whole body is covered with hairs, the fragrance of the hairs is fresh and fresh, the soup color is yellow-green and clear, and the quality characteristics are light and sweet.

White tea is cool in nature and has the effect of reducing fever and fire.

Diuretic and detoxifying, clearing away heat and nourishing the lungs, calming the liver and benefiting the blood, lowering blood pressure and reducing fat, eliminating fatigue and other effects.

Baihao Yinzhen, Baimudan, Shoumei and Gongmei

Sealed, light-proof, moisture-proof, and odor-proof.

Under the storage conditions, it is generally 10-20 years.

①The water temperature of White tea is very important, the water temperature of White tea should be controlled 100℃.
②Under normal circumstances, White tea should not exceed 5 grams per day, and avoid drinking tea on an empty stomach, preferably one hour after a meal.
③The best way to make white tea is to boil it.